The allure of fresh Alaska seafood captures the attention of locals and visitors alike. If you’re in Juneau, celebrate Alaska seafood during Alaska Wild Salmon Week.
On Friday, Aug. 10, join the Southeast Feast social hour from 5-7:30 p.m. Amalga Distillery will be serving up specialty cocktails paired with fresh-caught local oysters and topped with crisp kelp pickles from Barnacle Foods. You can also stop by Devil’s Club Brewing Co. for a locally crafted beer and a delicious salmon snack from Taku River Reds. For more information and tickets, visit www.salmonbeyondborders.org. Cheers to sustainability.
– Kailee Wallis, The Alaska 100