It’s that time of year where smells of freshly baked snickerdoodles and homemade gingerbread cookies fill the air. Christmas is fast approaching, but there’s another holiday just around the corner. National Cookie Day is Tuesday, Dec. 4. Find the perfect recipes in Bake from Scratch magazine’s “Holiday Cookies” special issue.
From holiday classics and modern twists to tips from today’s most influential bakers, the issue features 88 crave-worthy cookie recipes. Whether baking tahini chocolate rugelach to share during the Festival of Lights or preparing peppermint meringues for Santa to eat on Christmas Eve, the magazine has something for everyone.