Summer’s almost over and adjusting to the school-year schedule can be hectic. For easy meal prep tailored to busy lives, pick up Cook: Real Food Every Day Magazine. The September-October issue, hitting newsstands soon, features recipes for time-saving sheet pan suppers, such as Chile Lime Salmon and Vegetables, that make weekday cooking easier than ever.
After five minutes of prep in the morning, most dishes take just ten minutes to prepare in the evening. The new issue also features weeknight solutions like Instant Pot Rosé Braised Chicken and Chicken Tikka Masala. Follow @thecookfeed for constant cooking inspiration.
– Stephanie Giacometti, The Alaska 100