907 Chefs: Our favorite eggnog recipe

If you’re pressed for time but love decadent holiday treats, try my easy, no-cook eggnog.

• 1 pint whole milk

• 1 cup heavy cream

• 1 ounce bourbon

• 1 ounce dark rum

• 1 teaspoon vanilla extract

• 1 teaspoon nutmeg

• 4 egg yolks

• 1/3 cup sugar plus 1 tablespoon

• 4 egg whites

1. Beat egg yolks and sugar until the yolks’ color lightens and sugar dissolves in a mixer bowl. Add first six ingredients.

2. Place egg whites in bowl; beat to soft peaks. Gradually add 1 tablespoon sugar and beat into stiff peaks. Gently fold egg whites into mixture. Chill and serve.

– Sarah Erkmann Ward, Blueprint Alaska