It’s a weekend tradition, finding the best brunch spot. In Alaska, there are so many choices that it’s hard to narrow down a list of our favorites. Here are a few from around the state.
restaurants
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The popular Cookery & Oyster Bar in Seward has been sourcing local ingredients and fresh oysters since opening in 2015. Now, Chef Kevin Lane and wife Stacey are opening a second eatery in Seward called The Lone Chicharron.
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Restaurants all over are stepping up their gluten-free game, and Anchorage is no exception. Whenever I’m in Anchorage, these eateries and dishes are must-haves:
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Families heading to one of downtown Anchorage’s notable breweries and restaurants like 49th State Brewing Company now have access to fresh baby food thanks to a partnership with Bambino’s Baby Food. Bambino’s Baby Food, based in Anchorage, offers all-natural, preservative-free frozen meals optimized for infant nutrition.
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Two new Alaska restaurants are serving up fresh, organic eats and with an unconventional twist. In Fairbanks, LUNCH Cafe & Eatery offers healthy and hearty dishes prepared with fresh Alaska ingredients. The kitchen serves chicken dishes, specialty salads and filling breakfasts, and the dairy-free bakery brews organic Diving Duck coffee that’s roasted on site.
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With almost 45,000 locations in 113 countries, Subway restaurants seem to be on every other street corner in the Lower 48.
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Located on Main Street in Talkeetna, Mountain High Pizza Pie serves up award-winning pizza, pasta, soup, subs and much more all year long.