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Start the year with “food your body needs,” the motto at Organic Oasis Restaurant & Juice Bar, which was founded by Steve Planté.
Planté turned to holistic eating to treat high levels of lead in his blood. You’ll find a mixture of plant-based dishes that don’t sacrifice flavor (like the Hula Burger made with tempeh) alongside organic Australian lamb and buffalo rib eye … plus live music.
Preference turns faves like the Big Mac and In-and-Out burger into healthy, plant-based meals along with chicken wings and cheesesteaks. Not to mention vegan corned beef in the Russian Ruben that’ll fool meat eaters!
– Eve Lederman, The 100 Companies