Savor the best foods of the state with the new Eater Guide to Alaska

Alaska has no shortage of incredible food. From the farmlands to the sea, there is an abundance of natural and delicious ingredients available. The taste buds of visitors and locals alike can savor meals prepared with fresh-caught local seafood like salmon or crab, fresh and seasonal produce and ingredients like spruce tips and fiddlehead ferns.

Alaska’s culinary scene is a blend of cultures, most notably influenced by Alaska Native traditions and foods. No matter the craving, there’s plenty to explore when it comes to Alaska’s cuisine.

For the Great Land’s best food, check out the new Eater Guide to Alaska.

– Brittany Thurmbuchler, The Alaska 100